Table 3. p-Value of the interaction of freeze-thaw cycle and fat content

Source of variation	T21	p21	Metmyoglobin content	TBARS	Heme iron content	Non-heme iron content	L*	a*	b*
Freeze-thaw cycle	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.000
Fat content	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.000
Freeze-thaw cycle×Fat content	0.000	0.232	0.000	0.004	0.000	0.614	0.231	0.000	0.010

p<0.05 means relationship between the two is significant.
p>0.05 means relationship between the two is not significant.