Table 1. Formulation of pork emulsion sausage with various salts

Ingredients		SN (%)	SC (%)	CSW (%)
Main	Meat	60	60	60
	Fat	20	20	20
	Ice	20	20	5
	CSW	-	-	15
Total			100
Additive	SN	1.2	-	-
	SC	-	1.2	-
	Sugar	1	1	1

SN, sodium nitrite; SC, sodium chloride; CSW, concentrated seawater.