Table 1. Proximate analysis of yogurt supplemented with safflower petal extract

Component	Concentration of safflower petal extract (%)	Total amount (%)
Component	Concentration of safflower petal extract (%)	SPE	SPW
Moisture	0.0	83.19±0.34^b	83.19±0.34^b
	0.1	82.13±0.14^a	82.59±0.36^b
	0.5	81.99±0.53^a	81.41±0.05^a
	1.0	81.67±0.32^a	81.42±0.06^a
Ash	0.0	0.80±0.02	0.80±0.02
	0.1	0.80±0.03	0.81±0.03
	0.5	0.81±0.02	0.82±0.02
	1.0	0.81±0.03	0.81±0.03
Protein	0.0	3.95±0.11^a	3.95±0.11
	0.1	4.33±0.15^bB	3.93±0.25^A
	0.5	4.37±0.10^bB	4.01±0.15^A
	1.0	4.40±0.10^bB	3.98±0.06^A
Fat	0.0	3.63±0.06	3.63±0.06^b
	0.1	3.63±0.15	3.40±0.10^a
	0.5	3.70±0.26	3.73±0.16^b
	1.0	3.73±0.21	3.73±0.23^b
Lactose	0.0	11.77±0.06^a	11.77±0.06^a
	0.1	12.01±0.26^a	12.03±0.06^b
	0.5	13.02±0.06^b	13.07±0.12^c
	1.0	13.11±0.06^bB	13.07±0.06^cA
Total solids	0.0	15.75±0.45	15.75±0.45
	0.1	15.89±0.36	15.76±1.01
	0.5	15.95±0.59	16.04±0.68
	1.0	16.05±0.44	16.02±0.21

Values are mean±SD (n=3).
Different small letters in the same column and capitalized letters in the same row are significantly different (p<0.05).
SPE, safflower petal ethanol extract; SPW, safflower petal hot water extract.