Table 6. Inhibition of pathogens by Pediococcus pentosaceus KI62 in MRS broth

Pathogens	Growth				Inhibition (%)
	Pathogens1)		KI62+pathogens1)
	CFU/mL	pH	CFU/mL	pH
Escherichia coli	6.80±0.14×106	6.22	4.80±0.28×105	4.72	29.41
Salmonella Typhimurium	3.15±0.64×107	6.17	1.95±0.21×107	4.75	38.10
Listeria monocytogenes	1.45±0.07×105	6.24	7.00±0.14×104	4.67	51.72
Staphylococcus aureus	7.13±0.75×106	5.24	3.53±0.60×106	4.67	50.47

Initial count of Pediococcus pentosaceus KI62: 3.63±0.35×10⁶ CFU/mL.
Values are mean±SD of the three replicates.
Determined after 6 h of incubation at 37°C.