Table 1. Effect of Gochujang marinade, doneness, and interaction on inhibition of 16 PAHs in charcoal-grilled pork belly on day 0
PAHs (μg/kg) | Doneness | Treatment | SEM | Significance |
PBW | PBG | T | D | T×D |
Naphthalene | MC | 141.89Aa | 65.94Bb | 2.724 | **** | **** | **** |
WC | 142.55Aa | 111.10Ab | 2.024 |
SEM | 2.992 | 1.601 | |
Acenaphthylene | MC | 339.06Ba | 290.62Bb | 4.196 | **** | **** | **** |
WC | 375.81Ab | 459.74Aa | 4.649 |
SEM | 3.891 | 4.907 | |
Acenaphthene | MC | 11.62Aa | 8.71Bb | 0.150 | **** | **** | **** |
WC | 10.67Ba | 12.92Aa | 0.173 |
SEM | 0.116 | 0.197 | |
Fluorene | MC | 76.72Ba | 62.20Bb | 1.323 | ** | **** | **** |
WC | 82.30Aa | 97.79Ab | 0.949 |
SEM | 1.174 | 1.129 | |
Phenanthrene | MC | 417.21Ba | 273.60Bb | 5.104 | **** | **** | **** |
WC | 503.02Aa | 473.19Ab | 4.779 |
SEM | 5.336 | 4.519 | |
Anthracene | MC | 52.63Ba | 34.72Bb | 0.478 | *** | **** | **** |
WC | 63.83Aa | 73.61Ab | 0.946 |
SEM | 0.493 | 0.938 | |
Fluoranthene | MC | 162.52Ba | 86.35Bb | 1.260 | **** | **** | **** |
WC | 257.26Aa | 217.14Ab | 2.002 |
SEM | 1.199 | 2.039 | |
Pyrene | MC | 170.39Ba | 91.34Bb | 2.258 | **** | **** | **** |
WC | 304.42Aa | 260.20Ab | 2.607 |
SEM | 2.149 | 2.697 | |
Benzo[a]anthracene | MC | 27.82Ba | 14.28Bb | 0.443 | **** | **** | * |
WC | 50.79Aa | 40.57Ab | 0.785 |
SEM | 0.543 | 0.720 | |
Chrysene | MC | ND | ND | - | - | - | - |
WC | ND | ND | - | | | |
Benzo[b]fluoranthene | MC | 18.85Ba | 9.34Bb | 0.399 | **** | **** | ns |
WC | 35.89Aa | 27.17Ab | 0.860 |
SEM | 0.690 | 0.650 | |
Benzo[k]fluoranthene | MC | 11.66Ba | 6.02Bb | 0.260 | **** | **** | ns |
WC | 23.32Aa | 18.14Ab | 0.407 |
SEM | 0.356 | 0.326 | |
Benzo[a]pyrene | MC | 31.73Ba | 16.24Bb | 0.768 | **** | **** | * |
WC | 63.19Aa | 53.51Ab | 1.014 |
SEM | 0.777 | 1.007 | |
Indeno[1,2,3-cd]pyrene | MC | 19.87Ba | 10.24Bb | 0.563 | **** | **** | ns |
WC | 42.13Aa | 31.21Ab | 0.612 |
SEM | 0.594 | 0.582 | |
Dibenzo[a,h]anthracene | MC | ND | ND | - | - | - | - |
WC | ND | ND | - | | | |
Benzo[ghi]perylene | MC | 25.25Ba | 12.86Bb | 0.700 | **** | **** | ns |
WC | 54.26Aa | 42.61Ab | 0.956 |
SEM | 0.631 | 1.003 | |
Total 16 PAHs | MC | 1,507.22Ba | 982.45Bb | 18.931 | **** | **** | **** |
WC | 2,009.45Aa | 1,918.90Ab | 18.208 |
SEM | 19.608 | 17.477 | |
4 PAHs | MC | 78.40Ba | 39.86Bb | 1.592 | **** | **** | * |
WC | 149.87Aa | 121.26Ab | 2.589 |
SEM | 1.958 | 2.325 | |
Means within a column with different superscript differ significantly at p<0.05.
Means within a row with different superscript differ significantly at p<0.05.
p<0.05
p<0.01
p<0.001
p<0.0001.
4 PAHs, benzo[a]anthracene+chrysene+benzo[b]fluoranthene+benzo[a]pyrene.
PAH, polycyclic aromatic hydrocarbon; PBW, pork belly without marinade; PBG, pork belly marinated with Gochujang; T, treatment; D, doneness; T×D, treatment×doneness; MC, moderate cooking; WC, well-done cooking; ND, not detected. ns, not significant.