Table 3. Effect of Gochujang marinade, doneness, and interaction on inhibition of 16 PAHs in charcoal-grilled pork belly on day 10
PAHs (μg/kg) | Doneness | Treatment | SEM | Significance |
PBW | PBG | T | D | T×D |
Naphthalene | MC | 189.78Aa | 61.90Bb | 4.611 | **** | ** | **** |
WC | 130.70Ba | 87.95Ab | 5.133 |
SEM | 5.156 | 4.585 | |
Acenaphthylene | MC | 536.16Aa | 191.23Bb | 11.049 | **** | ** | *** |
WC | 523.94Aa | 285.67Ab | 9.870 |
SEM | 9.016 | 11.757 | |
Acenaphthene | MC | 15.97Aa | 4.16Bb | 0.426 | **** | *** | *** |
WC | 15.74Aa | 9.19Ab | 0.310 |
SEM | 0.205 | 0.486 | |
Fluorene | MC | 109.46Ba | 42.58Bb | 3.643 | **** | **** | ns |
WC | 147.72Aa | 88.45Ab | 2.525 |
SEM | 3.465 | 2.764 | |
Phenanthrene | MC | 555.98Ba | 227.88Bb | 13.132 | **** | **** | ns |
WC | 782.97Aa | 425.57Ab | 14.611 |
SEM | 13.751 | 14.031 | |
Anthracene | MC | 82.37Ba | 21.51Bb | 1.487 | **** | **** | *** |
WC | 138.47Aa | 53.75Ab | 2.976 |
SEM | 2.993 | 1.454 | |
Fluoranthene | MC | 246.78Ba | 89.47Bb | 5.717 | **** | **** | *** |
WC | 424.89Aa | 181.96Ab | 10.186 |
SEM | 10.343 | 5.427 | |
Pyrene | MC | 283.32Ba | 104.54Bb | 6.754 | **** | **** | *** |
WC | 524.26Aa | 217.93Ab | 12.998 |
SEM | 13.311 | 6.114 | |
Benzo[a]anthracene | MC | 45.94Ba | 16.96Bb | 1.191 | **** | **** | **** |
WC | 106.04Aa | 38.33Ab | 2.817 |
SEM | 2.870 | 1.056 | |
Chrysene | MC | ND | ND | - | - | - | - |
WC | ND | ND | - | | | |
Benzo[b]fluoranthene | MC | 30.65Ba | 12.31Bb | 0.918 | **** | **** | **** |
WC | 70.61Aa | 26.17Ab | 2.154 |
SEM | 2.198 | 0.809 | |
Benzo[k]fluoranthene | MC | 20.92Ba | 8.18Bb | 0.768 | **** | **** | **** |
WC | 46.05Aa | 17.70Ab | 1.108 |
SEM | 1.197 | 0.621 | |
Benzo[a]pyrene | MC | 58.37Ba | 20.49Bd | 1.853 | **** | **** | **** |
WC | 134.75Aa | 43.39Ad | 3.714 |
SEM | 3.923 | 1.356 | |
Indeno[1,2,3-cd]pyrene | MC | 34.88Ba | 14.68Bb | 1.133 | **** | **** | *** |
WC | 78.25Aa | 28.35Ab | 2.733 |
SEM | 2.794 | 0.973 | |
Dibenzo[a,h]anthracene | MC | ND | ND | - | - | - | - |
WC | ND | ND | - | | | |
Benzo[ghi]perylene | MC | 44.41Ba | 17.18Bb | 1.601 | **** | **** | **** |
WC | 101.50Aa | 35.75Ab | 3.375 |
SEM | 3.537 | 1.202 | |
Total 16 PAHs | MC | 2,254.98Ba | 833.07Bb | 48.191 | **** | **** | ns |
WC | 3,225.90Aa | 1,540.15Ab | 70.014 |
SEM | 67.566 | 51.566 | |
4 PAHs | MC | 134.96Ba | 49.76Bb | 3.927 | **** | **** | **** |
WC | 311.41Aa | 107.89Ab | 8.657 |
SEM | 8.948 | 3.211 | |
Means within a column with different superscript differ significantly at p<0.05.
Means within a row with different superscript differ significantly at p<0.05.
p<0.05
p<0.01
p<0.001
p<0.0001.
4 PAHs, benzo[a]anthracene+chrysene+benzo[b]fluoranthene+benzo[a]pyrene.
PAH, polycyclic aromatic hydrocarbon; PBW, pork belly without marinade; PBG, pork belly marinated with Gochujang; T, treatment; D, doneness; T×D, treatment×doneness; MC, moderate cooking; WC, well-done cooking; ND, not detected. ns, not significant.