Table 2. Significant analysis of bacteria during storage of donkey meat (×10⁻³)

Genus	Store time
Genus	0 d	2 d	4 d	6 d	7 d
Photobacterium	9.9^A	42.3^CB	64^B	33.8^C	30.4^C
Pseudomonas	29.2^A	32.1^AC	31.5^AC	55.4^B	50.5^BC
Acinetobacter	17.2^A	9.2^B	3.1^C	9.8^B	10.5^B
Brevundimonas	3.9^A	0.5^AB	0.05^B	0.1^B	0.04^B
Psychrobacter	2^A	0.7^AB	0.1^B	0.4^B	0.2^B

Different letters in the same row represent significant differences (p<0.05).