Table 2. Information of foodborne pathogens used for antimicrobial activity analysis

Foodborne pathogens	Strain number
Listeria monocytogenes	NCCP 10920, NCCP 10943, ATCC 13932, ATCC 51774, ATCC BAA839
Clostridium perfringens	NCCP 10846, NCCP 10920, NCCP 10970, NCCP 15911, NCCP 10976
Salmonella spp.
Enteritidis	NCCP 14645
Typhimurium	NCCP 12219, NCCP 16207
Montevideo	NCCP 10140
Kentucky	NCCP 11686
Escherichia coli	NCCP 13717, NCCP 13718, NCCP 13719, NCCP 13720, NCCP 13721