Table 1. The color parameters (mean±SD) of the raw ground chicken samples after high hydrostatic pressure treatment at 500 MPa
Property | HHP treatment (min) |
0 | 1 | 3 | 5 | 7 |
L* | 44.63±2.15b | 52.90±1.51a | 52.77±0.75a | 54.47±2.50a | 55.43±0.76a |
a* | 27.73±2.42a | 22.50±2.36b | 23.70±1.44b | 21.17±2.81b | 20.10±1.41b |
b* | 18.27±2.63a | 20.27±0.21a | 20.13±1.04a | 19.93±0.93a | 20.43±0.51a |
ΔE | - | 10.31±2.51 | 10.00±3.23 | 12.48±2.81 | 13.54±1.97 |
Means with different superscript letters in a row are significantly different (p<0.05).
HHP, high hydrostatic pressure; ΔE, total color difference.