Table 5. Effect of aerobic, vacuum and different modified atmosphere packagings on color of poultry breast fillets
Packaging methods | Storage time (D) | p-value |
0 | 2 | 4 | 6 | 8 | 10 | d | trt | d×trt |
Visual color acore | Control | 8.13cde±0.08 | 7.47hi±0.10 | 6.01k±0.10 | 3.96m±0.12 | 2.56n±0.07 | 1.00o±0.00 | <0.0001 | <0.0001 | <0.0001 |
VP | 8.49ab±0.08 | 8.44ab±0.10 | 7.67gh±0.08 | 7.58ghi±0.10 | 6.89j±0.13 | 5.51i±0.12 |
MAP-1 | 8.38abc±0.07 | 8.33bcd±0.07 | 8.11cde±0.09 | 7.76fg±0.09 | 7.76fg±0.07 | 6.84j±0.11 |
MAP-2 | 8.62a±0.07 | 8.31bcd±0.07 | 8.00ef±0.06 | 8.07de±0.04 | 8.00ef±0.00 | 7.36i±0.09 |
L* | Control | 55.11h±1.26 | 57.87bcdefgh±1.26 | 59.96abcde±1.92 | 57.63cdefgh±0.12 | 56.55efgh±0.84 | 58.28bcdefgh±1.35 | <0.0001 | 0.0033 | 0.075 |
VP | 55.39gh±1.05 | 58.39bcdefgh±1.08 | 58.14bcdefgh±1.09 | 59.46abcdef±0.83 | 60.43abcd±0.94 | 57.14defgh±1.08 |
MAP-1 | 56.18fgh±1.21 | 59.50abcdef±0.50 | 58.71abcde±0.70 | 59.78abcde±0.92 | 62.01a±0.94 | 61.15ab±1.17 |
MAP-2 | 55.97gh±1.31 | 58.60abde±0.74 | 60.50acde±0.53 | 60.96abc±0.19 | 58.16bcdefgh±1.36 | 60.77abc±0.76 |
a* | Control | 14.27a±0.60 | 14.48a±0.81 | 15.01a±1.44 | 12.18abcd±0.81 | 11.40bcde±0.15 | 11.16cde±0.46 | <0.0001 | 0.1467 | 0.105 |
VP | 13.93abc±0.84 | 13.25abc±0.63 | 13.45abc±0.69 | 12.37abcd±1.09 | 12.97abc±0.98 | 13.09abc±0.36 |
MAP-1 | 13.84abc±0.41 | 13.63abc±0.38 | 14.22ab±0.39 | 13.83abc±0.53 | 9.82de±1.02 | 11.38bcde±0.52 |
MAP-2 | 14.12ab±0.52 | 12.89abc±0.75 | 12.98abc±0.79 | 13.59abc±0.79 | 10.17de±1.40 | 9.26e±0.72 |
b* | Control | 14.34defgh±0.40 | 17.87abcde±0.62 | 19.82a±0.77 | 17.70abcde±1.43 | 18.65a±0.62 | 18.26abcd ±1.42 | <0.0001 | <0.0001 | 0.271 |
VP | 14.56cdefgh±1.42 | 14.04efgh±1.41 | 16.68abcdef±2.31 | 14.49cdefgh±1.73 | 14.49cdefgh±1.33 | 11.07h±0.77 |
MAP-1 | 13.38fgh±0.70 | 16.13abcdefg±0.98 | 18.01abcde ±1.61 | 14.79bcdefgh±0.78 | 13.32fgh±0.60 | 12.31gh±0.70 |
MAP-2 | 14.67cdefgh±1.05 | 16.73abcdef±1.59 | 18.41abc±1.42 | 18.91a±0.71 | 14.86bcdefgh±0.98 | 14.78bcdefgh±1.06 |
Control, aerobic packaging; VP, vacuum packaging; MAP-1, modified atmosphere packaging 1 (0% O2, 40% CO2, 60% N2); MAP-2, modified atmosphere packaging 2 (20% O2, 40% CO2, 40% N2).
Superscripts indicate a statistical significant difference between days and treatment (p<0.05).