Table 3. Changes in moisture factors and pH of eggs
Parameter | Time period (15 day) | Treatments |
First period | Second period | Third period | Crude 2.5% | Crude 5% | Crude 7.5% | Enrich 2.5% | Enrich 5% | Enrich 7.5% | Control |
Moisture | 70.19± 1.97a | 70.36± 2.60a | 70.64± 1.20a | 70.09± 1.95b | 68.53± 2.21a | 71.02± 1.5b | 70.48± 0.78b | 71.24± 2.9b | 70.84± 1.22b | 70.59± 1.11b |
pH | 0.9193± 0.078a | 0.9203± 0.004a | 0.9213± 0.005a | 0.922± 0.002a | 0.9214± 0.002a | 0.9196± 0.006a | 0.9166± 0.011a | 0.9208± 0.003a | 0.919± 0.006a | 0.9225± 0.002a |
The same name letters above the numbers of each sample indicate no significant differences between the samples and the inconsistent letters indicate the significance of the samples with each other (p<0.05).