Table 1. Sensory attributes of chicken wings marinated with different fruit juices for different time periods
| Marinade-time combination | Color | Odor | Flavor | Taste | Juiciness | Tenderness | Overall acceptability |
| Control | 5.09 | 5.23 | 4.54A | 4.40A | 4.83 | 5.06 | 4.46A |
| Mango/12 h | 5.29 | 5.51 | 5.09AB | 4.77AB | 5.11 | 5.20 | 5.00AB |
| Mango/24 h | 5.06 | 5.23 | 5.00AB | 5.29AB | 5.14 | 5.43 | 5.43B |
| Pineapple/12 h | 5.26 | 5.09 | 5.29AB | 5.17AB | 5.26 | 5.31 | 5.29AB |
| Pineapple/24 h | 5.26 | 5.80 | 5.63B | 5.60B | 5.17 | 5.34 | 5.74B |
| June plum/12 h | 5.20 | 5.71 | 5.54B | 5.54B | 5.23 | 5.31 | 5.49B |
| June plum/24 h | 5.31 | 5.43 | 4.80AB | 4.71AB | 5.14 | 5.43 | 5.06AB |
| SEM1) | 0.093 | 0.088 | 0.087 | 0.093 | 0.089 | 0.075 | 0.085 |
Control, unmarinated chicken wings.
Pooled standard error of means.
Values in the same column with different superscripts differ significantly (p<0.05).