Table 3. Water holding capacity values of the vacuum-packed chicken wings marinated with different fruit juices during storage period
Period | Treatments | SEM1) |
Control | Mango/ 24 h | Pineapple/ 24 h | June Plum/ 12 h |
Day 1 | 90.83Eab | 89.67Ea | 92.33Eb | 92.17Eb | 0.367 |
Day 7 | 88.33Db | 86.83Da | 89.83Dc | 89.33Dc | 0.358 |
Day 14 | 85.00Cb | 83.67Ca | 87.00Cc | 84.83Cb | 0.375 |
Day 21 | 79.67Bb | 78.17Ba | 83.00Bc | 80.00Bb | 0.538 |
Day 28 | 73.33Aa | 74.33Aa | 79.33Ac | 77.50Ab | 0.739 |
SEM2) | 1.681 | 1.501 | 1.251 | 1.477 | |
Control, unmarinated chicken wings.
Pooled standard error of means (n=24).
Pooled standard error of means (n=30).
Values in the same column with different superscripts differ significantly (p<0.05).
Values in the same row with different superscripts differ significantly (p<0.05).