Table 4. TBARS values of the vacuum-packed chicken wings marinated with different fruit juices during storage period
Period | Treatments | SEM1) |
Control | Mango/ 24 h | Pineapple/ 24 h | June Plum/ 12 h |
Day 1 | 0.25Ad | 0.11Aa | 0.18Ab | 0.21Ac | 0.015 |
Day 7 | 0.25Abd | 0.12Aba | 0.19ABb | 0.21Ac | 0.015 |
Day 14 | 0.26BCd | 0.12Aba | 0.19Bb | 0.22Bc | 0.015 |
Day 21 | 0.26CDd | 0.13Ba | 0.20Cb | 0.22Bc | 0.015 |
Day 28 | 0.27Ed | 0.14Ca | 0.20Db | 0.23Cc | 0.014 |
SEM2) | 0.002 | 0.003 | 0.002 | 0.001 | |
Control, unmarinated chicken wings.
Pooled standard error of means (n=24).
Pooled standard error of means (n=30).
Values in the same column with different superscripts differ significantly (p<0.05).
Values in the same row with different superscripts differ significantly (p<0.05).
TBARS, 2-thiobarbituric acid reactive substances.