Table 1. Percentage ingredients used for the production of low-fat chicken sausages

Ingredients	Formulations (% of ingredients)
	Control	GI 1%	GI 2%	GI 3%	CI 1%	CI 2%	CI 3%
Chicken breast meat	71	71	71	71	71	71	71
Vegetable oil	3	2	1	0	2	1	0
Garlic inulin gel	0	1	2	3	0	0	0
Commercial inulin gel	0	0	0	0	1	2	3
Wheat flour	6	6	6	6	6	6	6
Ice flakes	15	15	15	15	15	15	15
Chili powder	1.5	1.5	1.5	1.5	1.5	1.5	1.5
Salt	1.5	1.5	1.5	1.5	1.5	1.5	1.5
Pepper	0.5	0.5	0.5	0.5	0.5	0.5	0.5
Onion	1.2	1.2	1.2	1.2	1.2	1.2	1.2
Cardamom	0.15	0.15	0.15	0.15	0.15	0.15	0.15
Cinnamon	0.15	0.15	0.15	0.15	0.15	0.15	0.15

GI, garlic inulin; CI, commercial inulin.