Table 2. Chemical constituent composition (%) of garlic and commercial inulin powders
Constituents (%)
Garlic inulin powder
Commercial inulin powder
SEM
1)
Moisture
5.10
A
3.62
B
0.369
Ash
0.94
A
0.68
B
0.059
Crude protein
0.70
B
1.31
A
0.154
Crude fat
0.55
B
0.67
A
0.029
Inulin
63.28
B
73.43
A
2.36
Pooled SEM (n=10).
Values in the same row with different superscripts differ significantly (p<0.05).