Table 7. Effect of different inulin sources on TBARS values (MDA mg/kg) of low-fat chicken sausages during storage

Period	Formulations			SEM1)
	Control	Garlic inulin	Commercial inulin
Day 1	0.056Cx	0.039Ey	0.036Cy	0.003
Day 7	0.071Cx	0.053Dy	0.046Cz	0.004
Day 14	0.136Bx	0.088Cy	0.089By	0.009
Day 21	0.171Bx	0.130Bxy	0.099By	0.012
Day 28	0.226Ax	0.154Ay	0.145Ay	0.014
SEM2)	0.017	0.012	0.011

Pooled SEM (n=9).
Pooled SEM (n=15).
Values in the same column with different superscripts differ significantly (p<0.05).
Values in the same row with different superscripts differ significantly (p<0.05).