Table 1. Change of cooking loss and shear force of pork large intestine with different cooking times

Traits	Cooking time (min)				SEM
	40	120	180	240
Cooking loss (%)	7.96b	7.88b	8.03b	10.92a	0.559
Shear force (N)	19.56a	10.94a	14.75a	4.45b	2.776

Means within the same row with different superscripts differ significantly (p<0.05).