Table 3. Effects of carcass vascular rinsing¹⁾ on residual phosphorus, sodium and glucose contents on ground beef loin

Treatment	Phosphorus (μg/g)	Sodium (μg/g)	Glucose (μmol/g)
CN	1,666.91^a	710.77^a	6.81^a
RC	1,661.46^a	654.58^a	7.49^a
SE	77.74	30.33	0.47

Data from Hwang et al. (2020).
Carcass chilling treatment: CN, not vascularly rinsed; RC, Rinse & Chill^®; SE, standard error.
Means within a column are not different (p>0.05).