Table 3. Effect of feeding alfalfa and concentrates on pH and meat color of Korean native black goat loin during the cold storage

Traits	Treatment	Storage (days)				SEM
Traits	Treatment	1	5	10	15	SEM
pH	KHA	6.00^Ab	6.17^Aa	6.23^Aa	6.28^Aa	0.040
	KLA	5.92^Ac	6.10^Ab	6.19^Aab	6.27^Aa	0.027
	SEM	0.030	0.027	0.036	0.041
CIE L*	KHA	41.41^Aa	38.42^Ab	37.56^Bb	37.98^Ab	0.663
	KLA	40.81^Aa	38.79^Ab	38.88^Ab	38.07^Ab	0.289
	SEM	0.647	0.459	0.307	0.568
CIE a*	KHA	24.61^Aa	19.55^Ab	15.23^Ac	14.04^Ac	0.772
	KLA	25.01^Aa	18.75^Ab	16.53^Ac	15.17^Ac	0.478
	SEM	0.395	0.807	0.646	0.651
CIE b*	KHA	14.17^Aa	11.37^Ab	10.05^Abc	9.73^Ac	0.336
	KLA	13.94^Aa	10.88^Ab	10.26^Ac	10.09^Ac	0.152
	SEM	0.224	0.326	0.226	0.254

Means within a column with different superscript differ significantly at p<0.05.
Means within a row with different superscript differ significantly at p<0.05.
KHA, KNBG fed high alfalfa (alfalfa: concentrate=8:2); KLA, KNBG fed low alfalfa (alfalfa: concentrate=2:8); KNBG, Korean native black goats.