Table 4. Effect of feeding alfalfa and concentrate on microorganisms of Korean native black goat loin during the cold storage

Microorganisms (Log CFU/g)	Treatment	Storage (days)				SEM
Microorganisms (Log CFU/g)	Treatment	1	5	10	15	SEM
Total aerobic bacteria	KHA	2.35^Ac	2.87^Ac	4.66^Ab	6.77^Aa	0.146
	KLA	2.17^Bd	2.93^Ac	5.00^Ab	7.16^Aa	0.158
	SEM	0.053	0.028	0.204	0.217
Escherichia coli	KHA	ND	ND	ND	ND	-
Escherichia coli	KLA	ND	ND	ND	ND	-
Coliform	KHA	ND	ND	ND	0.20^A	-
	KLA	ND	ND	ND	0.51^A	-
	SEM	-	-	-	0.294

Means within a column with different superscript differ significantly at p<0.05.
Means within a row with different superscript differ significantly at p<0.05.
KHA, KNBG fed high alfalfa (alfalfa: concentrate=8:2); KLA, KNBG fed low alfalfa (alfalfa: concentrate=2:8); ND, not detected; KNBG, Korean native black goats.