Table 5. Effect of feeding alfalfa and concentrate on volatile basic nitrogen (VBN) and thiobarbituric acid reactive substance (TBARS) of Korean native black goat loin during the cold storage

Treatment		Storage (days)				SEM
Treatment		1	5	10	15	SEM
VBN (mg/100 g)	KHA	6.68^Ad	8.68^Bc	10.62^Bb	19.87^Aa	0.119
	KLA	6.82^Ad	9.25^Ac	11.66^Ab	18.80^Aa	0.377
	SEM	0.226	0.114	0.166	0.469
TBARS (mg MDA/kg)	KHA	0.17^Ad	0.43^Ac	0.57^Ab	1.03^Aa	0.009
	KLA	0.17^Ad	0.45^Ac	0.54^Ab	1.04^Aa	0.010
	SEM	0.006	0.009	0.013	0.008

Means within a column with different superscript differ significantly at p<0.05.
Means within a row with different superscript differ significantly at p<0.05.
KHA, KNBG fed high alfalfa (alfalfa: concentrate=8:2); KLA, KNBG fed low alfalfa (alfalfa: concentrate=2:8); MDA, malondialdehyde; KNBG, Korean native black goats.