Table 6. Effect of feeding alfalfa and concentrate on fatty acid composition (%) of Korean native black goat loin during the cold storage

Fatty acid	Storage (days)
	1			10			15
	KHA	KLA	SEM	KHA	KLA	SEM	KHA	KLA	SEM
C14:0 (myristic acid)	1.75^a	1.70^a	0.146	2.18^a	2.21^a	0.098	2.02^a	2.08^a	0.114
C16:0 (palmitic acid)	22.84^a	23.69^a	0.688	24.49^a	25.11^a	0.620	22.72^b	24.85^a	0.500
C16:1n7 (palmitoleic acid)	1.53^a	1.65^a	0.107	1.56^a	1.64^a	0.132	1.29^a	1.53^a	0.153
C18:0 (stearic acid)	15.81^a	14.46^a	0.741	14.70^a	14.22^a	0.488	13.98^a	14.66^a	0.452
C18:1n9 (oleic acid)	31.82^b	39.39^a	0.764	36.83^b	43.71^a	0.907	39.12^b	43.56^a	0.769
C18:1n7 (vaccenic acid)	2.14^a	1.45^a	0.270	1.40^a	1.60^a	0.094	1.44^a	1.23^a	0.094
C18:2n6 (linoleic acid)	10.84^a	8.72^b	0.618	8.92^a	5.92^b	0.404	9.63^a	5.69^b	0.429
C18:3n6 (γ-linoleic acid)	0.11^a	0.14^a	0.027	0.03^a	0.00^a	0.011	0.01^a	0.00^a	0.006
C18:3n3 (α-linolenic acid)	1.91^a	0.56^b	0.192	1.36^a	0.56^b	0.116	1.45^a	0.54^b	0.109
C20:1n9 (eicosenoic acid)	0.39^a	0.28^b	0.024	0.28^a	0.25^a	0.033	0.34^a	0.15^b	0.019
C20:4n6 (arachidonic acid)	7.46^a	6.02^b	0.365	5.18^a	4.01^b	0.350	5.49^a	4.06^b	0.319
C20:5n3 (eicosapentaenoic acid)	0.46^a	0.35^b	0.036	0.26^a	0.27^a	0.030	0.34^a	0.38^a	0.058
C22:4n6 (adrenic acid)	2.64^a	1.43^b	0.242	2.07^a	1.02^b	0.197	1.91^a	1.20^b	0.147
C22:6n3 (docosahexaenoic acid)	0.32^a	0.18^a	0.052	0.27^a	0.09^b	0.029	0.26^a	0.16^a	0.036
SFA	40.39^a	39.85^a	1.006	41.98^a	40.91^a	1.027	38.72^b	41.59^a	0.803
UFA	59.61^a	60.15^a	1.006	58.02^a	59.09^a	1.027	61.28^a	58.41^b	0.803
MUFA	35.88^b	42.77^a	0.589	40.07^b	47.20^a	0.955	42.19^b	46.47^a	0.730
PUFA	23.73^a	17.38^b	1.320	17.95^a	11.89^b	1.009	19.09^a	11.94^b	0.929
MUFA/SFA	0.89^b	1.08^a	0.026	0.92^b	1.16^a	0.043	1.09^a	1.12^a	0.031
PUFA/SFA	0.59^a	0.44^b	0.048	0.46^a	0.29^b	0.031	0.50^a	0.29^b	0.031

Means within a row with different superscript differ significantly at p<0.05.
KHA, KNBG fed high alfalfa (alfalfa: concentrate=8:2); KLA, KNBG fed low alfalfa (alfalfa: concentrate=2:8); SFA, saturated fatty acids; UFA, unsaturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; KNBG, Korean native black goats.