Table 7. Effect of feeding alfalfa and concentrate on bioactive compounds of Korean native black goat loin during the cold storage

Bioactive compounds (mg/100 g)	Treatment	Storage (days)				SEM
		1	5	10	15
CoQ10	KHA	1.70Aa	1.60Aa	1.58Aa	1.44Aa	0.086
	KLA	1.43Ba	1.30Ba	1.34Aa	1.31Aa	0.066
	SEM	0.056	0.086	0.091	0.068
L-Carnitine (μmol/g)	KHA	2.80Bb	3.42Ba	3.56Ba	3.73Aa	0.103
	KLA	3.29Ab	3.84Aa	3.90Aa	3.93Aa	0.109
	SEM	0.105	0.117	0.069	0.124
Creatinine	KHA	1.67Bc	2.08Bb	2.61Ba	2.80Ba	0.088
	KLA	2.71Ac	2.97Ac	3.46Ab	3.96Aa	0.079
	SEM	0.081	0.060	0.080	0.106
Creatine	KHA	191.60Aab	192.63Aa	183.33Aab	179.78Ab	3.047
	KLA	184.35Aa	179.76Ba	178.43Aa	171.39Bb	1.727
	SEM	2.565	2.522	2.568	2.235
Carnosine	KHA	46.90Ba	46.09Ba	46.51Ba	39.67Aa	2.057
	KLA	54.12Aa	54.44Aa	52.68Aa	43.28Ab	1.954
	SEM	1.695	1.741	1.571	2.779
Anserine	KHA	52.98Aa	51.66Aa	50.96Aa	46.52Aa	3.526
	KLA	54.99Aa	54.09Aa	54.99Aa	44.30Ab	2.041
	SEM	3.070	3.146	2.568	2.698

Means within a column with different superscript differ significantly at p<0.05.
Means within a row with different superscript differ significantly at p<0.05.
KHA, KNBG fed high alfalfa (alfalfa: concentrate=8:2); KLA, KNBG fed low alfalfa (alfalfa: concentrate=2:8); KNBG, Korean native black goats.