Table 8. Effect of feeding alfalfa and concentrate on antioxidant activities of Korean native black goat loin during the cold storage

Antioxidant activity (μmol TE/g dry matter)	Treatment	Storage (days)				SEM
		1	5	10	15
DPPH	KHA	5.91Aa	5.25Ba	5.21Aa	4.09Bb	0.249
	KLA	6.74Aa	6.81Aa	5.82Aab	4.99Ab	0.321
	SEM	0.398	0.151	0.274	0.272
ABTS	KHA	42.26Ba	41.34Ba	41.40Aa	34.93Ab	1.076
	KLA	46.93Aa	47.04Aa	41.06Ab	37.79Ac	0.729
	SEM	0.510	0.726	1.164	1.113
FRAP	KHA	9.95Ba	9.12Ba	9.84Ba	7.81Bb	0.295
	KLA	14.17Aa	13.32Aab	13.35Aab	12.45Ab	0.269
	SEM	0.258	0.299	0.293	0.278

Means within a column with different superscript differ significantly at p<0.05.
Means within a row with different superscript differ significantly at p<0.05.
KHA, KNBG fed high alfalfa (alfalfa: concentrate=8:2); KLA, KNBG fed low alfalfa (alfalfa: concentrate=2:8); DPPH, 2,2-diphenyl-1-picrylhydrazyl; ABTS, 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid); FRAP, ferric reducing antioxidant power.