Table 1. Proximate composition of rolled-dumplings with various levels of hot-air dried Lentinula edodes pileus (DLE)

Traits (%)	DLE (%)			SEM1)
	Non	7	9
Moisture	64.26±0.25a	59.50±0.23b	58.34±1.03c	1.107
Protein	14.98±0.49	14.05±1.34	13.11±1.03	0.427
Fat	5.28±0.85	5.30±1.28	5.72±1.35	0.348
Ash	1.99±0.13	2.32±0.18	2.43±0.28	0.107
Carbohydrate	13.02±1.44b	16.85±0.60a	19.10±0.45a	1.162

All values are mean±SD.
n=9.
Mean in the same row with different letters are significantly different (p<0.05).