Table 3. Texture profile analysis of rolled-dumplings with various levels of hot-air dried Lentinula edodes pileus (DLE)

Traits	DLE (%)			SEM¹⁾
Traits	Non	7	9	SEM¹⁾
Hardness (N)	30.19±1.89^c	45.04±2.18^b	52.14±4.05^a	2.953
Springiness	0.91±0.03	0.93±0.01	0.94±0.01	0.007
Gumminess (N)	13.48±0.93^c	20.57±1.94^b	25.68±2.60^a	1.527
Chewiness (N)	11.98±0.59^c	18.35±0.86^b	23.52±1.84^a	1.528
Cohesiveness	0.43±0.02^b	0.50±0.03^a	0.50±0.01^a	0.012

All values are mean±SD.
n=9.
Mean in the same row with different letters are significantly different (p<0.05).