Table 1. PLSR results for predicting adulteration of beef with chicken meat (uncooked samples)

Parameter	Fixed excitation (nm)	Emission wavelength range (nm)	r2C	RMSEC (%)	r2CV	RMSEP (%)
Level of adulteration (%)	290	305–450	0.89	3.49	0.86	4.82
	322	340–550	0.92	2.31	0.88	1.99
	340	360–600	0.97	0.78	0.95	0.56

PLSR, partial least squares regression; r²C, coefficient of determination for calibration; r²CV, coefficient of determination for prediction; RMSEC, root mean square error of calibration; RSMEP, root mean square error of prediction.