Table 1. Formulation of pork patties

Ingredients (%)	Treatment
	Control	0.2PCPE	0.4PCPE
Lean pork leg	73.5	73.5	73.5
Pork back fat	21.0	21.0	21.0
Salt	0.5	0.5	0.5
Water	5.0	5.0	5.0
Plant extract	0.0	0.2	0.4

0.2PCPE, pork patty with 0.2% calamansi pulp extract addition; 0.4PCPE, pork patty with 0.4% calamansi pulp extract addition.