Table 3. Analysis of variance of regression coefficient calculated for gelatin extraction from Korean native black goat skin
Independent variable | Extraction yield (%) | Gel strength (g) |
Regression coefficient | p-value | Regression coefficient | p-value |
Constant | 12.561 | <0.001 | 263.14 | <0.001 |
Linear | | | | |
X1 | 1.777 | <0.001 | –6.10 | 0.002 |
X2 | 0.501 | 0.004 | –2.34 | 0.110 |
Quadratic | | | | |
X12 | –0.697 | 0.005 | 0.55 | 0.780 |
X22 | 0.036 | 0.845 | –4.65 | 0.043 |
Interaction | | | | |
X1X2 | –0.117 | 0.450 | –1.59 | 0.346 |
X1, extraction temperature (°C); X2, extraction time (h).