Table 1. Physicochemical properties of different rabbit breeds

Breed	Moisture	CP%	CF%	Ash%	CIE L*	CIE a*	CIE b*	pH	References
Pannon White rabbit	75.00	21.97–22.33	1.50–1.53	0.67–1.00	46.91–51.83	0.63–0.76	6.29–8.10	5.57–5.60	Simonová et al., 2020
New Zealand White	72.10–75.24	20.0–25.08	0.44–6.56	1.12–1.57	46.09–63.71	–1.07–6.90	0.34–0.67	5.40–5.75	Dal Bosco et al., 2012; Liu et al., 2012; Menchetti et al., 2020; Perna et al., 2019
New Zealand White×California	NR	NR	NR	NR	45.69–53.54	3.23–14.88	1.36–5.81	6.02–6.08	Secci et al., 2019; Secci et al., 2020
Grimaud rabbits	62.10–75.11	21.50–22.97	0.87–1.03	1.21–1.25	50.60–54.04	–0.15–5.59	–0.41–6.04	5.38–6.23	Dabbou et al., 2017; Koné et al., 2016; Koné et al., 2019
Chinese rabbits	NR	NR	NR	NR	42.13–58.10	6.85–16.81	–15.24–0.54	6.21–6.27	Jia et al., 2017
Vienna Blue	NR	NR	NR	NR	53.2–58.2	2.87–3.76	–0.65–2.00	5.69–5.85	Dalle Zotte et al., 2016
Burgundy Fawn	NR	NR	NR	NR	53.4–58.6	2.62–4.10	–0.55–2.48	5.72–5.82	Dalle Zotte et al., 2016
Hyla	NR	NR	NR	NR	59.96–63.19	3.99–4.09	4.88–6.20	6.56	Wang et al., 2016
Champagne	NR	NR	NR	NR	59.31–61.87	4.04–4.63	6.66–6.75	6.48	Wang et al., 2016
Tianfu Black	NR	NR	NR	NR	58.54–61.29	5.10–5.46	4.64–5.20	6.67	Wang et al., 2016
Commercial hybrid	NR	NR	NR	NR	56.52–62.57	1.04–2.85	1.64–4.05	5.62–5.88	Liste et al., 2009; Mancini et al., 2018; Mazzone et al., 2010
Slow-growing rabbits	74.33–75.61	22.16–23.03	1.04–1.51	1.04–1.51	51.40–58.30	1.60–4.00	1.50–3.40	5.70–6.00	Paci et al., 2013
Local population	NR	NR	NR	NR	59.09	3.25	3.78	5.59	Paci et al., 2012
Grey coloured local rabbits	74.45–75.12	22.57–22.94	1.12–1.40	1.20–1.21	53.01–59.15	2.08–2.79	1.63–2.28	5.70–5.92	D’Agata et al., 2009
Spanish rabbit	73.10–75.60	21.00–21.30	1.90–3.90	NR	57.0–60.0	2.92–3.70	–1.13–0.58	NR	Pla, 2008
Bianca italiana rabbit	NR	24.62–26.18	0.93–1.09	NR	NR	NR	NR	5.72–5.75	Liu et al., 2009
Synthetic Line R rabbits	NR	NR	NR	NR	50.17–50.63	5.29–5.86	2.47–2.85	6.00–6.02	Ramı´rez et al., 2004

CP, crude protein; CF, crude fiber; NR, not reported.