Table 1. Formulation of the “golden clean label” recipe for marination brine treated with phosphate and phosphate alternatives

Materials (%)	Treatments
	Control (–)	Control (+)	PJ	OS	N-OS	YLE
Salt	1.50	1.50	1.50	1.50	1.50	1.50
Phosphate blend		2.00
Prune juice			2.00
Oyster shell				2.00
Nano-oyster shell					2.00
Yeast and lemon extract						2.00
Water	98.50	96.50	96.50	96.50	96.50	96.50
Total	100.00	100.00	100.00	100.00	100.00	100.00

Control (–), no phosphate; Control (+), 0.3% sodium tripolyphosphate; PJ, prune juice; OS, oyster shell; N-OS, nano-oyster shell; YLE, yeast and lemon extract.