Table 1. Formulation percentage of wet-aged pork loins with gelatin coating and sonication

	G0	G0S	G1	G1S	G5	G5S
Pork loin	100	100	100	100	100	100
Gelatin coating (%)	-	-	1	1	5	5
Sonication	X	O	X	O	X	O

G0 (control), without gelatin coating and sonication; G0S, non-gelatin coated with sonication; G1, 1% gelatin-coated without sonication; G1S, 1% gelatin-coated with sonication; G5, 5% gelatin-coated without sonication; G5S, 5% gelatin-coated with sonication.