Table 2. Relative content of the secondary structural components of myosin in chicken breast and thigh

Treatment	α-Helix	β-Sheet	β-Turn	Random coil
Breast	13.87B	27.20A	17.44	41.50
Thigh	14.92A	26.35B	17.54	41.19
SEM1)	0.121	0.208	0.055	0.191

Standard error of the least square mean.
Different upper case letters indicate significant differences between means (p<0.05).