Table 1. Microorganisms examined in this study

Microorganism Strain Culture conditions
Media Temp. (°C)
Bacteria
Acetobacter aceti KCTC12290 BHIB 25
Acetobacter pasteurianus KCTC12289 BHIB 25
Acinetobacter calcoaceticus NCCP16013 BHIB 25
Aeromonas salmonicida KCCM40239 BHIB 25
Alcaligenes faecalis KCTC2678 TSB 37
Alcaligenes xylosoxidans ssp. xylosoxidans NCCP15702 TSB 30
Bacillus cereus NCCP16296, 15910, 15909, 14796, 14043 TSB 30
Campylobacter coli ATCC33559 CA 42
Campylobacter jejuni ATCC33560 CA 42
Carnobacterium maltaromaticum KCTC3602 TSBYE 30
Clostridium perfringens NCCP15912, 15911 BHIB 37
Enterobacter aerogenes NCCP16285 TSB 37
Enterobacter amnigenus NCCP15837 TSB 30
Enterobacter cloacae NCCP14672 TSB 37
Enterococcus casseliflavus KCCM40712 BHIB 37
Enterococcus faecium KCCM12118 BHIB 37
Erwinia carotovora subsp. carotovora KCCM11319 BHIB 30
Escherichia coli NCCP16186, 16185, 15663, 15651, 13588 TSB 37
 Enterohemorrhagic E. coli NCCP15961, 15957, 15739, 15656, 14541 TSB 37
Lactobacillus delbrueckii subsp. lactis KCTC3636 MRSB 37
Listeria monocytogenes ATCC BBA-839, 51774, 13932 TSBYE 30
Micrococcus luteus KCCM11211 TSB 25
Moraxella catarrhalis KCCM42707 BHIB 37
Proteus mirabilis KCTC2566 TSB 37
Proteus vulgaris KCTC2579 TSB 37
Pseudomonas fluorescens KCTC42821 TSB 30
Pseudomonas putida KCCM11348 TSB 25
Salmonella Enteritidis NCCP14544, 13701, 12243, 12236 TSB 37
Salmonella Typhimurium NCCP12441, 12219 TSB 37
Serratia liquefaciens KCTC42170 TSB 30
Serratia marcescens KCTC42171, 2516 TSB 30
Staphylococcus aureus NCCP14400, 14401, 14402, 14403, 14404, 14405, 14406, 14407 TSB 37
Streptococcus pyogenes KCCM40411 BHIB 37
Streptococcus salivarius subsp. thermophilus KCTC3779 MRSB 37
Vibrio parahaemolyticus ATCC43996, 33844, 27519, 17802 Marine broth 37
Yersinia enterocolitica KVCC BA2100003, BA2100004, BA2100005, NCCP12713 BHIB 30
Yeast
Brettanomyces bruxellensis KCCM11490 YMB 25
Candida lipolytica NCCP32688 PDB 30
Candida zeylanoides KCTC27413 PDB 25
Debaryomyces hansenii KCCM50192, 12084 PDB 25
Meyerozyma guilliermondii KCTC27416 PDB 25
Ogataea polymorpha KCTC17566 PDB 25
Saccharomyces cerevisiae KCTC7296, 7107 PDB 25
Yarrowia lipolytica KCTC17170, 7272 PDB 25
Zygosaccharomyces bailii KCTC7539 PDB 25
Zygosaccharomyces rouxii KCTC7880 PDB 25
Mold
Alternaria alternata NCCP32766 PDB 30
Aspergillus flavus KCCM60330 PDB 25
Aspergillus niger NCCP32627 PDB 37
Aspergillus oryzae NCCP32629 PDB 30
Aspergillus versicolor KCCM60336 PDB 25
Cladosporium cladosporioides KCTC26745 PDB 25
Cladosporium sphaerospermum KCTC26739 PDB 25
Geotrichum capitatum NCCP32601 PDB 30
Mucor plumbeus KCCM60265 PDB 25
Penicillium roqueforti KCTC6080 PDB 25
Rhizopus oryzae KCTC46312 PDB 25
BHIB, brain heart infusion broth; TSB, tryptic soy broth; CA, Columbia agar with 5% sheep blood; TSBYE, tryptic soy broth with 0.6% yeast extract; MRSB, lactobacilli-MRS broth; PDB, potato dextrose broth.