Table 2. Contents of nutritional components in camel milk and cow milk

Groups		Fat (%)	Protein (%)	Lactose (%)	Total solid (%)	Solid nonfat (%)	Vitamin C (μg/mL)
Camel milk	Dabancheng	6.93±0.01^c	3.37±0.01^b	3.85±0.01^a	17.00±0.01^c	8.55±0.01^a	28.60±1.10^c
	Midong	5.77±0.74^bc	3.34±0.42^b	4.39±0.26^bc	13.78±1.36^a	8.64±0.85^a	16.50±2.20^d
	Fuhai	6.32±0.95^c	3.37±0.15^b	4.72±0.26^cd	14.69±0.76^ab	9.06±0.30^ab	12.10±1.10^d
	Jeminay	7.02±0.11^c	3.89±0.04^bc	4.63±0.02^cd	15.72±0.10^bc	9.62±0.05^b	30.25±2.20^c
	Changji	4.62±0.07^b	3.58±0.06^bc	4.79±0.01^d	13.59±0.13^a	9.41±0.07^ab	41.25±2.20^a
	Fukang	5.83±0.06^bc	3.95±0.04^c	4.66±0.01^cd	14.34±0.09^ab	9.73±0.04^b	35.75±4.40^b
	Hami	6.65±0.68^c	3.40±0.38^b	4.30±0.05^b	14.65±1.04^ab	8.61±0.42^a	12.10±1.10^d
Mean of camel milk		6.16	3.56	4.48	14.88	9.09	25.22
Cow milk		3.03±0.09^a	2.76±0.03^a	4.21±0.05^b	10.31±0.11^d	9.41±0.06^ab	6.60±0.11^e

Different letters indicate that there are significant differences between the data at p<0.05 level.