Table 3. Adhesiveness of gelatin films with 10% oregano or 20% mustard essential oils after absorbing water for different times at 4°C
| Time | Gelatin film | Gelatin film with 10% oregano oil | Gelatin film with 20% mustard oil |
| 1 min | –1.91±0.30bC | –0.35±0.09aC | –0.32±0.04aB |
| 2 min | –1.32±0.28bB | –0.27±0.05aB | –1.35±0.13bC |
| 3 min | –0.40±0.16A | –0.30±0.00BC | –0.30±0.05B |
| 4 min | –0.20±0.04aA | –0.27±0.05bB | –0.30±0.02bB |
| 5 min | –0.17±0.04A | –0.15±0.02A | –0.15±0.00A |
| 10 min | –0.15±0.00A | –0.15±0.01A | –0.15±0.01A |
| 60 min | –0.15±0.01A | –0.15±0.00A | –0.15±0.00A |
| 3 d | –0.15±0.00A | –0.15±0.00A | –0.15±0.00A |
| p-value | Time | 0.000 |
| Film | 0.000 |
| Time×Film | 0.000 |
Capital letters in each column represent significant differences (p<0.05).
Lowercase letters in each row represent significant differences (p<0.05).