| Meat and animal-based foods | Continent | Food with umami taste | Local name | Country |
|---|---|---|---|---|
| North and South America | Bacon | USA | ||
| Dried alpaca meat | Charqui | Peru | ||
| Dried cod | Bracalhau | Brazil | ||
| Asia | Soy paste, soy sauce, fish/shrimp | Doenjiang, Gangjiang, Jeotgal | Korea | |
| Dried fish | Shutki | Bangladesh | ||
| Fish sauce | Nuoc mam | Vietnam | ||
| Shrimp paste | Belacan | Malaysia | ||
| Fish/shrimp paste | Bagoong | Phillipines | ||
| Fish paste | Prahok, Tuk Trey | Combodia | ||
| Fish sauce | Nampla | Thailand | ||
| Shrimp paste | Tempe, Terasi | Indonesia | ||
| Europe | Beef extract | UK | ||
| Cured ham | Throughout Europe | |||
| Long aged cheese | Throughout Europe | |||
| Dried alpaca meat | Peru | |||
| Smoked mackerel | Makrela wedzona | Poland | ||
| Sausage | Kielbasa | Poland | ||
| Fish sauce | Garum | Italy | ||
| Africa | Shrimp paste | Shito | Ghana | |
| Ground cray fish | Nigeria |