Table 2. Angiotensin I-converting enzyme (ACE)-inhibitory peptides in pork

Protein source	Peptide sequence	Treatment	MW (Da)1)	Reference
Porcine muscle (myosin)	MNPPK	Thermolysin	585.72)	Nakashima et al. (2002)
Porcine muscle (myosin)	ITTNP	Thermolysin	-	Nakashima et al. (2002)
Porcine muscle (myosin light chain)	VKKVLGNP	Pepsin	854.0	Katayama et al. (2007)
Porcine muscle (troponin)	KRQKYDI	Pepsin	950.12)	Muguruma et al. (2009)
Porcine muscle (myosin heavy chain)	KRVITY	Pepsin	805.97	Muguruma et al. (2009)
Porcine muscle (actin)	VKAGF	Pepsin	520.62	Muguruma et al. (2009)
Porcine muscle (nebulin)	RPR	Pepsin+pancreatin	-	Escudero et al. (2012)
Porcine muscle (titin)	KAPVA	Pepsin+pancreatin	-	Escudero et al. (2012)
Porcine muscle (titin)	PTPVP	Pepsin+pancreatin	-	Escudero et al. (2012)
Porcine muscle (actin)	MYPGIA	Pepsin+pancreatin	-	Escudero et al. (2010b)
Porcine muscle (GAPDH)	VIPEL	Pepsin+pancreatin	-	Escudero et al. (2010b)
Porcine longissimus dorsi muscle (actin)	VFPS, LKYPI, AVF, MYPGIA	In vitro gastro-intestinal digestion	<3,000	Martini et al. (2019)
Porcine longissimus dorsi muscle	VW, IW, VF, WL, LW, VIP, LGI, LPF, IVP, IL, LLF, WM, FIV, LR, ILP, VLP, PL, LF, IAIP, IR, IF, GLx, AV, AI, DL, NIIPA	In vitro gastro-intestinal digestion	<3,000	Martini et al. (2019)
Porcine ham muscle proteins	GGVPGG, TKYRVP, HCNKKYRSEM	Dry-cured	-	Gallego et al. (2019)
Porcine ham muscle proteins	EL, EV, RL, EEL, ESV	Dry-cured	-	Hao et al. (2020)
Porcine ham muscle proteins	GA, VF	Dry-cured	-	Heres et al. (2021b), Heres et al. (2022)

Molecular weight measured in Daltons (Da).
The peptide molecular weight was derived from the PubChem.