Table 1. Formulation of pork myofibrillar protein gels with faba bean protein isolate (FBPI) alone or in combination with microbial transglutaminase (MTG)

Ingredients (%)	CTL	MTG	FBPI	FBTG
Myofibrillar protein mixture	80.0	80.0	80.0	80.0
Buffer solution	20.0	19.0	18.0	19.0
FBPI	-	-	1.00	1.00
MTG	-	1.00	-	1.00
Total	100.0	100.0	100.0	100.0

CTL, control; FBTG, FBPI+MTG.