Table 2. Compositional analysis of beef and chicken liver over a storage period of 7 days

Composition (%)	Day 0	Day 1	Day 3	Day 5	Day 7
Beef Liver
Ash	1.58±0.03^a	1.56±0.02^a	1.48±0.01^b	1.37±0.04^c	1.21±0.04^d
Moisture	75.21±0.11^a	74.11±0.32^b	73.5±0.48^c	72.84±0.51^d	71.62±0.19^e
Fat	6.42±0.35^a	5.74±0.43^ab	5.39±0.31^bc	4.89±0.29^c	4.02±0.60^d
Protein	18.94±0.17^a	17.78±0.61^ab	17.07±0.56^bc	16.13±0.76^cd	15.27±0.55^e
Chicken Liver
Ash	1.55±0.04^a	1.50±0.01^a	1.36±0.07^b	1.70±0.03^c	1.40±0.01^d
Moisture	74.14±0.19^a	72.69±0.57^b	72.31±0.14^c	71.76±0.41^d	70.57±0.05^e
Fat	5.89±0.11^a	5.47±0.11^b	5.05±0.09^c	4.50±0.14^d	3.85±0.16^e
Protein	15.77±0.62^a	14.4±0.66^ab	13.75±0.43^bc	12.84±0.55^cd	12.05±0.60^d

Different notations show the highly significant (p<0.05) differences in the proximate composition analysis of beef and chicken liver.