Table 3. Compositional analysis of chicken nuggets supplemented with beef and chicken livers

Composition (%)	Positive control	Negative control	T1	T2	T3
Chicken nuggets with beef liver
Moisture	53.48±0.50^e	57.36±0.34^d	61.52±0.10^c	63.80±0.13^b	66.02±0.08^a
Ash	1.64±0.04^d	1.6±0.005^c	1.91±0.02^bc	1.94±0.005^ab	1.96±0.01^a
Fat	12.63±0.41^e	13.27±0.23^d	16.43±0.38^c	18.53±0.40^b	20.40±0.47^a
Protein	11.98±0.11^c	11.82±0.21^c	11.76±0.16^c	12.36±0.23^b	13.05±0.12^a
Chicken nuggets with chicken liver
Moisture	53.48±0.51^e	57.36±0.34^d	59.58±0.26^c	61.59±0.27^b	63.18±0.26^a
Ash	1.64±0.04^d	1.60±0.05^c	1.74±0.01^bc	1.78±0.01^ab	1.80±0.02^a
Fat	12.63±0.42^e	13.27±0.24^d	14.10±0.21^c	14.93±0.06^b	15.36±0.15^a
Protein	11.98±0.11^c	11.82±0.21^c	11.3±0.10^c	11.93±0.15^b	12.53±0.06^a

Different notations show the highly significant (p<0.05) differences in the proximate composition analysis of chicken nuggets supplemented with beef and chicken livers.