Table 5. Textural properties of Tteokgalbi prepared with different levels of Cissus powder

Item	Treatment1)
	NC	PC	C1	C2	C3
Springiness (%)	72.51±2.52	71.96±1.51	69.88±3.13	69.99±3.13	66.33±9.62
Cohesiveness (%)	61.55±6.26a	41.95±4.30b	50.95±1.69b	47.10±0.94b	50.56±2.50b
Chewiness (g)	2,317.42±80.74a	1,311.93±96.66b	1,153.33±92.37bc	1,149.97±65.89bc	1,019.99±89.05c
Brittleness (g)	171,147.58±1,119.04a	94,292.52±1,334.22b	77,973.57±571.26c	77,564.81±864.57c	41,203.77±1,090.31d

Values are expressed as means±SD (n=3).
NC, Tteokgalbi without Cissus quadrangularis powder (C); PC, Tteokgalbi treated with 0.10% ascorbic acid as a positive reference; C1, Tteokgalbi treated with 1.00% C; C2, Tteokgalbi treated with 2.00% C; C3, Tteokgalbi treated with 4.00% C.
Values with different superscript within the same row differ significantly by Tukey’s multiple range test (p<0.05).