Table 6. Changes in total polyphenols content (TPC) and total flavonoids content (TFC) of Tteokgalbi prepared with different levels of Cissus powder during storage at 4°C for 11 days

Variable	Storage days	Treatment¹⁾
Variable	Storage days	NC	PC	C1	C2	C3
TPC (mg GAE/g)	1	49.47±5.20^cA	88.43±3.30^aA	72.10±4.75^bA	75.67±11.16^bA	98.84±9.68^aA
	5	45.70±4.05^cB	63.50±4.60^aB	67.54±2.43 ^abAB	74.90±3.03^abA	73.57±15.69^aB
	7	35.10±3.37^dC	60.92±4.48^cB	59.84±2.96^bB	63.42±5.06^aAB	76.77±2.55^aB
	11	33.10±10.89^bC	47.48±3.54^aC	51.61±1.17^aB	50.94±11.94^aB	67.96±1.48^aB
TFC (mg QE/g)	1	<LLOQ^d	6.93±0.96^dA	17.92±3.55^cA	37.81±1.18^bA	56.36±4.77^aA
	5	<LLOQ^D	4.40±2.60^dB	15.22±0.53^cAB	30.68±1.43^bB	52.07±3.51^aA
	7	<LLOQ^d	3.09±0.58^dC	13.68±1.78^cAB	24.00±0.80^bC	36.77±2.33^aB
	11	<LLOQ^d	1.70±0.44^dD	12.07±1.62^cB	20.94±0.41^bD	34.88±1.83^aB

Values are expressed as means±SD (n=3).
NC, Tteokgalbi without Cissus quadrangularis powder (C); PC, Tteokgalbi treated with 0.10% ascorbic acid as a positive reference; C1, Tteokgalbi treated with 1.00% C; C2, Tteokgalbi treated with 2.00% C; C3, Tteokgalbi treated with 4.00% C.
Values with different superscript within the same column differ significantly by Tukey’s multiple range test (p<0.05).
Values with different superscript within the same row differ significantly by Tukey’s multiple range test (p<0.05).
GAE, gallic acid equivalent; QE, quercetin equivalent; LLOQ, lower limit of quantification.