Table 3. Deconvoluted FTIR peak areas of yeast protein treated with various enzymes

Sample		Percentage (%)
		α-helix	β-sheet	Turns and band
Yeast protein		53.30±0.03a	36.55±0.03d	10.14±0.01a
Endo protease	Alcalase	44.95±3.60b	53.36±0.08c	1.69±0.06c
	Neutrase	26.22±0.20d	64.50±0.05b	9.28±0.05b
Exo protease	Flavourzyme	46.38±0.05b	51.79±0.70c	1.83±0.03c
	Prozyme2000P	30.13±0.40c	68.73±0.05a	1.13±0.02d

Data are expressed as mean±SD (n=3).
Means with different letters within the same column are significantly different at p<0.05.
FTIR, Fourier transform infrared spectroscopy.