Table 3. Biochemical indicators of trout muscle tissue

Indicators	Experiment (n=10)	Control (n=10)	p-value
Moisture (%)	67.66±0.06	71.32±0.06	0.001
Dry matter (%)	32.24±0.05	28.68±0.08	0.001
Protein (%)	17.54±0.06	16.21±0.05	0.001
Fat (%)	13.9±0.5	11.8±0.4	0.005
Ash (%)	0.8±0.05	0.8±0.04	-

Differences are significant between the experiment and control р≤0.05.