Table 4. Contents of different groups of microorganisms in the intestinal contents of fish (CFU/g)

Microbial group	Experiment (n=10)	Control (n=10)	p-value
Lactobacillus (M±m)	3.6±0.4×105	8.4±0.4×105	>0.1
Enterococcus (M±m)	7.9±0.3×103	1.6±0.2×103	>0.1
Coliform bacteria, of which
E. coli (M±m)	9.0±0.2×102	3.3±0.2×102	>0.1
lactose+ (M±m)	4.2±0.6×103	4.7±0.3×103	>0.1
Vibrio (M±m)	7.8±0.1×104	2.5±0.2×104	>0.1
Bacillus (M±m)	8.4±0.8×104	5.0±0.4×103	<0.05