Table 5. Results of storage stability (TMC, TBARS, PV, DPPH) of pork patties formulated with various levels of edible insect powder

Traits	Treatments	Storage (days)
Traits	Treatments	1	3	7
TMC (Log CFU/g)	PC	3.33±0.46^Bd	4.15±0.21^Ad	5.81±0.02^Ae
	NC	3.88±0.04^Cc	4.90±0.07^Bc	5.81±0.11^Ae
	T20	6.15±0.01^Ba	6.18±0.02^Ba	6.80±0.02^Ab
	P20	6.27±0.01^Ca	6.38±0.01^Ba	6.95±0.00^Aa
	G20	3.63±0.21^Ccd	4.85±0.00^Bc	6.36±0.01^Ad
	A20	5.12±0.05^Bb	5.22±0.06^Bb	6.51±0.02^Ac
TBARS (mg MDA/kg)	PC	0.05±0.01^Bd	0.06±0.01^ABe	0.09±0.02^Ac
	NC	0.04±0.01^Bd	0.08±0.01^Ad	0.10±0.01^Ac
	T20	0.18±0.01^Bc	0.19±0.01^Bc	0.29±0.01^Ab
	P20	0.23±0.00^b	0.25±0.02^b	0.26±0.03^b
	G20	0.19±0.04^Bc	0.25±0.01^Bb	0.43±0.06^Aa
	A20	0.33±0.02^Ba	0.39±0.01^Ba	0.48±0.07^Aa
PV (meq/kg)	PC	14.92±0.06^Ba	16.62±0.00^Ac	14.26±0.05^Cb
	NC	13.66±0.02^Cb	33.84±0.08^Aa	31.52±0.13^Ba
	T20	2.64±0.00^Bd	7.62±0.00^Af	2.32±0.01^Ce
	P20	0.66±0.00^Ce	18.28±0.02^Ab	14.26±0.07^Bb
	G20	3.99±0.01^Cc	13.64±0.04^Ad	5.63±0.01^Bc
	A20	0.66±0.00^Ce	8.28±0.02^Ae	2.99±0.01^Bd
DPPH (%)	PC	86.45±0.94^Abc	86.42±0.88^Aa	85.23±1.31^Aa
	NC	63.96±4.07^Ad	46.34±1.41^Bd	42.60±1.72^Bd
	T20	83.20±1.02^Ac	82.23±1.12^Ac	74.39±1.77^Bc
	P20	88.29±4.70^Ab	82.11±1.22^Bc	80.62±1.64^Bb
	G20	95.40±0.73^Aa	85.23±1.64^Bab	83.20±1.02^Bab
	A20	94.58±0.93^Aa	83.88±0.85^Bbc	83.33±1.08^Bab

Means in a row with different letters are significantly different (p<0.05).
Means in a column with different letters are significantly different (p<0.05).
TMC, total microbial count; TBARS, thiobarbituric acid reactive substance; PV, peroxide value; DPPH, 2,2-diphenyl-1-picrylhydrazyl; PC, positive control; NC, negative control; T20, 20% Tenebrio molitor L. powder; P20, 20% Protaetia brevitarsis seulensis L. powder; G20, 20% Gryllus bimaculatus powder; A20, 20% Allomyrina dichotoma L. powder.