Table 2. Color of black goat triceps brachii with various temperatures of sous-vide treatment

Traits 55°C 60°C 65°C SEM
Color CIE L* 52.58b 55.18a 50.24c 0.57
CIE a* 5.42b 5.78b 7.82a 0.29
CIE b* 9.16c 10.12b 10.78a 0.20
Hue angle 59.41a 60.27a 54.02b 0.77
Chroma 10.65c 11.65b 13.32a 0.31
Means in the same row with different letters are significantly different (p<0.05).
SEM, standard error of the means.