| Listeria spp. | Dairy products | Raw sheep milk | 14/62 (22.6) | Rahimi et al. (2010) |
| Raw cow milk | 10/90 (11.1) | |
| Raw goat milk | 4/60 (6.7) | |
| Cheese | 17/90 (18.9) | |
| Ice cream | 7/68 (10.3) | |
| Butter | 2/40 (5.0) | |
| Raw milk | 41/140 (29.2) | Akrami-Mohajeri et al. (2018) |
| Cheese | 17/120 (14.2) | |
| Butter | 4/100 (4.0) | |
| Raw milk | 2/30 (6.7) | Ismaiel et al. (2014) |
| Raw milk | 84/766 (11.0) | Al-Mariri et al. (2013) |
| Listeria monocytogenes | Meat | Pig carcass | 12/430 (2.8) | Oswaldi et al. (2021) |
| Raw pork | 104/356 (29.2) | Li et al. (2018) |
| Raw meat | 98/525 (18.7) | Kramarenko et al. (2013) |
| Frozen lean beef | 1/30 (3.3) | Ismaiel et al. (2014) |
| Raw meats (minced pork and beef meat) | 103/295 (34.9) | Vitas and Garcia-Jalon (2004) |
| Poultry | 57/158 (36.1) | |
| Raw processed meat | 149/765 (19.5) | Matle et al. (2019) |
| Raw intact meat | 56/557 (10.1) | |
| Dairy products | White cheese | 5/105 (4.8) | Kahraman et al. (2010) |
| Processed cheese | 1/70 (1.4) | |
| Queso fresco cheese | 7/75 (9.3) | Beltran et al. (2015) |
| Adobera cheese | 12/100 (12.0) | Torres-Vitela et al. (2012) |
| Panela cheese | 6/100 (6.0) | |
| Ready-to-eat (RTE) meat products | Ham and turkey | 6/507 (1.2) | Lambertz et al. (2012) |
| RTE milk products | 13/4,901 (0.3) | Kramarenko et al. (2013) |
| RTE meat products | 135/6,746 (2.0) | |
| RTE meat products | 59/436 (13.5) | Matle et al. (2019) |
| Pseudomonas spp. | Dairy products | Raw milk | 93/103 (90.3) | Marchand et al. (2012) |
| Raw milk | 35/50 (70.0) | Aziz et al. (2022) |
| Milk (raw, n=4; pasteurized, n=8) | 6/12 (50.0) | Carminati et al. (2019) |
| Cheese | 3/20 (15.0) | |
| White cheese | 32/140 (22.9) | Arslan et al. (2011) |
| Meat | Chicken meat | 7/15 (46.7) | Mahato et al. (2020) |
| Chicken meat | 91/168 (54.2) | Wu et al. (2023) |
| Pork meat | 18/91 (19.8) | |
| Frozen chicken meat | 69/320 (21.6) | Elbehiry et al. (2022) |
| Fresh beef | 3/60 (5.0) | Rezaloo et al. (2022) |
| Frozen beef | 8/60 (13.3) | |
| Beef | 122/230 (53.0) | Benie et al. (2017) |
| Smoked fish | 33/140 (23.6) | |
| Fresh fish | 49/140 (35.0) | |
| RTE meat product | Sausage | 5/60 (8.3) | Sofy et al. (2017) |
| Luncheon meat | 11/60 (18.3) | |
| Beef burger | 1/60 (1.7) | |
| Frozen burger | 1/25 (4.0) | Hassan et al. (2020) |
| Animal | Fecal samples | 46/704 (6.5) | Ruiz-Roldán et al. (2020) |
| Yersinia enterocolitica | Dairy products | Dairy products (cheese, butter, and yogurt) | 6/49 (12.2) | Mancini et al. (2022) |
| Raw cow milk | 12/44 (27.3) | |
| Raw goat milk | 1/4 (25.0) | |
| Raw milk | 19/446 (4.3) | Jamali et al. (2015) |
| Raw milk | 11/50 (22.0) | Ahmed et al. (2019) |
| Fermented milk | 6/50 (12.0) | |
| Pasteurized milk | 2/50 (4.0) | |
| Ripened salted cheese | 1/50 (2.0) | |
| Meat | Chicken | 132/720 (18.3) | Momtaz et al. (2013) |
| Chicken | 37/50 (74.0) | Palau et al. (2024) |
| Pork | 8/10 (80.0) | |
| Pork | 11/237 (4.6) | Esnault et al. (2013) |
| Beef | 11/210 (5.2) | |
| Poultry | 12/202 (5.9) | |
| Chicken | 41/190 (21.6) | Soltan Dallal et al. (2010) |
| Beef | 19/189 (10.1) | |
| Clostridium botulinum | Honey | Polish honey | 5/240 (2.1) | Grenda et al. (2018) |
| Kazakh honey | 1/197 (0.5) | Maikanov et al. (2019) |
| Clostridium perfringens | Honey | Kazakh honey | 18/197 (9.1) | Maikanov et al. (2019) |
| Dairy products | Raw milk | 78/79 (98.7) | Feligini et al. (2014) |
| Curd | 79/79 (100.0) | |
| Meat and meat products | Beef | 20/40 (50.0) | Issimov et al. (2022) |
| Lamb | 9/40 (22.5) | |
| Ground beef | 11/40 (27.5) | |
| Minced lamb | 16/40 (40.0) | |
| Raw chicken | 6/25 (24.0) | Shaltout et al. (2017) |
| Raw beef | 4/25 (16.0) | |